Gluten Free Blueberry Cake

This Gluten Free Blueberry Cake is moist and filled with fresh blueberries and dusting with powdered sugar for a delicious dessert.

Ingredients:

• 1 1/2 cup Almond Flour

• 1 tsp. Baking Soda

• 1/4 cup Honey

• 4 Eggs

• Powdered Sugar for dusting

Instructions:

  1. Preheat oven to the 350 degrees and grease a springform pan with cooking spray.
  2. In a bowl of stand up mixer add almond flour, baking soda and honey, eggs, beat well until combined. Stir in blueberries until combined.
  3. Pour in the springform pan and bake for 35 minutes until light golden brown and let cool for 10 on wire rack and dust with powdered sugar before serving.

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