Lisa's Southern Kitchen

Ingredients:

• 1/4 cup Creamy Peanut Butter

• 2 cups Milk Chocolate Chips

• 1/4 cup Confectioners’ Sugar

• 3 tbsp. Unsalted Butter, softened

Instructions:

1. In a muffin pan tins with cupcake liners.
2. In a bowl of stand up mixer add in peanut butter, butter, sugar, beat well until smooth.
3. In a microwave safe bowl add in chocolate chips and microwave for 20 seconds until melted.
4. Add 1 tbsp. melted chocolate to bottom of muffin tins liners and spoon creamy peanut butter on top and add 1 tbsp. melted chocolate on top.
5. Place in the fridge for 1 hour before serving.