Lisa's Southern Kitchen

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Ingredients:

• 4 Boneless Pork Chops

• 2 Cooked Egg Yolks, mashed

• 1 cup Mushrooms

• 1 cup Chicken Broth

• 1 tsp. Cornstarch

• 1 tbsp. Soy Sauce

• 1 tbsp . Sesame Oi

• 1 tsp. White Pepper

Instructions:

1. In a bowl add in soy sauce, pepper and cornstarch, stir well until mixed. Add in the pork chops and coat well with sauce.
2. Place on plate and place in a steamer and let steam on high heat for 12 minutes until cooked.
3. In a skillet over med high heat add in mushrooms, saute until tender and add in chicken broth, add in cornstarch water , stirring occasionally until thickened like gravy.
4. Add the mashed egg yolk on the steamed pork chops, pour mushroom gravy over top and serve warm.