Lisa's Southern Kitchen

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Instructions:

Chocolate Chip Layer:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 1/2 cups Semi-Sweet Chocolate Chips

• 2 tsp. Vanilla Extract

• 2/4 cup Unsalted Butter, softened

• 1 Egg

Caramel Layer:

• 1 package Caramel Candies

• 8 tbsp. Unsalted Butter

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. Make the chocolate chip layer, in a bowl of stand up mixer add in flour, white sugar, brown sugar, vanilla extract, butter, egg and beat well until combined. Stir in the chocolate chips until well mixed.
3. Make the caramel layer, in a saucepan over med high add in caramel candies and butter, stir well until melted. Let cool for 5 minutes.
4. Press the 2/4 chocolate dough into the bottom of greased baking pan and spread the caramel layer and the spread remaining chocolate dough layer on top.
5. Bake for 25 minutes until light golden brown and let cool completely on wire rack before serving.