Lisa's Southern Kitchen

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Ingredients:

• 1 Dark Chocolate Bar, chopped

• 1/3 cup Freshly Brewed Espresso Coffee

• 2 tbsp. Coffee Liqueur

• 1 tsp. Vanilla Extract

• 2 tbsp. Corn Syrup

• 2 cups Heavy Cream

• 1 can Sweetened Condensed Milk

• Salt to taste

Instructions:

1. In a saucepan over med high heat add in heavy cream and bring to a boil and remove from heat and add in chocolate and set aside for 1 minute until chocolate is melted.
2. Add in espresso coffee, honey and coffee liqueur, vanilla extract, stir well until combined.
3. Add in heavy cream, milk, salt and mix well and place in fridge for 2 hours.
4. Pour in the bowl of stand up mixer and beat well until smooth and fluffy.
5. Place in the freezer safe bowl and freezer for 8 hours until frozen before serving.