Lisa's Southern Kitchen

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Ingredients:

• 2 cups Cashews

• 4 cups Water

• 1 cup Caramelized Onions

• 1 cup Rasins

• 1/2 cup Honey

• 1 tbsp. Vanilla Extract

• 1 1/2 cup Almond Milk

• 2 tbsp. Coconut Milk

Instructions:

1. In a bowl add in cashews and water let set to soak for 2 hours to soften cashews. Drained and rinsed.
2. In a blender add in almond milk and honey, coconut butter and vanilla extract, cashews, raisins and blend until creamy about 4 minutes.
3. Add in caramelized onions and blend for 25 seconds.
4. Chill the ice cream in the freezer for 4 hours until frozen.