Lisa's Southern Kitchen

Ingredients:

• 2 Fresh Mango, peeled, seeded and cubed

• 2/4 cup Granulated Sugar

• 2/4 cup Water

• 1 tbsp. Fresh Lemon Juice from Lemon

• 1/4 cup Maple Syrup

• 1/2 tsp. Salt

Instructions:

1. In a blender add in mango, sugar,  lemon juice, water syrup and salt, blend until smooth and creamy about 5 minutes.
2. Place in freezer safe bowl and freezer for 8 hours until frozen before serving.