Lisa's Southern Kitchen

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Ingredients:

Brownie Cake:

• 1 cup Self Rising Flour

• 2/4 cup Granulated Sugar

• 1/4 cup Cocoa Powder

• 2 tsp. Vanilla Extract

• 3 tbsp. Cold Water

• 3 Egg Yolks

• 3 Egg Whites

Mousse:

• 4 tbsp. Fresh Strawberries, stem removed and diced

• 4 cups Whipped Cream

• 1/2 cup Hot Water

Instructions:

Brownie Cake

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a bowl of stand up mixer add in eggs and sugar, beat well until smooth and fluffy. Add in flour and sugar, cocoa powder, vanilla extract, beat well until smooth.
3. Pour in the greased springform pan and bake for 12 minutes and let cool completely on wire rack.
4. Make the mousse, in a saucepan over med high heat add in strawberries and sugar, stir until puree.
5. In a bowl of stand up mixer add in whip cream and beat well until soft peaks form and smooth.
6. Fold in the strawberry puree until combined.
7. Pour over the brownie cake and chill in the fridge for 1 hour.