Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1/4  cup Granulated Sugar

• 1 cup Brown Sugar

• 2 tbsp. Ceremonial Grade Matcha

• 2 tsp. Vanilla Extract

• 1/4 cup Milk

• 3/4 cup Unsalted Butter, melted

• 2 Eggs

• Store Brought White Frosting

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar, brown sugar and matcha, vanilla extract and milk, butter, eggs, beat well until combined.
3. Pour in the greased baking pan and bake for 35 minutes and let cool completely. Drizzle white frosting on each brownie.