Lisa's Southern Kitchen

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Ingredients:

• 5 cups Zucchini, cut into chunks

• 2 Potatoes, peeled, cut into diced

• 1 Onion, diced

• 2 Cloves Garlic, minced

• 1/2 tsp. Dried Rosemary

• 1/2 tsp. Thyme

• 1/2 tsp. Celery Salt

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 3 cups Chicken Broth

• 1 tbsp. Worcestershire Sauce

• 1/2 cup Half and Half

• 1 cup Shredded Cheddar Cheese

• 2 tbsp. Butter

Instructions:

1. In a large pot over med high heat add in melted butter, onions and cook until tender for 5 minutes.
2. Add in garlic, zucchini, thyme and dried rosemary, celery salt and salt, black pepper, cook for 5 minutes and stirring occasionally.
3. Add in potatoes, chicken broth and Worcestershire sauce, bring to a boil and cover with lid and let simmer for 29 minutes.
4. Take pot off the heat add use immersion blender to blend until smooth.
5. Place pot back on heat and add in half & half, cheese,  stir occasionally until creamy and cheese is melted. Serve warm.