Lisa's Southern Kitchen

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Ingredients:

• 1 Store Brought Pie Crust

• 2 cans Tuna Fish

• 1 can Cream Mushroom Soup

• 1 cup Frozen Peas and Carrots

• 1 cup Frozen Corn

• 1/2 Onion, diced

• 1/4 cup Milk

• 1 tbsp. Butter

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. In a skillet over med high melt the butter, add in onions and cook until tender.
3. Add in frozen veggies and cook for 3 minutes and remove from heat and add in tuna fish, soup and milk, cheese, stir well until combined.
4. Pour in the pie crust and bake for 35 minutes until light golden brown. Let cool for 10 minutes before serving.