Eggplant Omelette

This Eggplant Omelette made with tuna fish, eggplant to serve for breakfast or dinner.

Ingredients:

• 2 Eggplant, steam

• 1 can Tuna Fish, drained, flaked

• 2/4 cup Onion, finely diced

• 1/2 cup Green Onions, chopped

• Salt and Black Pepper to taste

• 3 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a round baking dish with cooking spray.
  2. In a mixing bowl add in zucchini and tuna fish, onion, garlic and onions, eggs season with salt and black pepper, stir well until combined.
  3. Pour the mixture into greased round baking dish and bake for 35 minutes and let cool for 5 minutes before serving.

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