
Ingredients:
• 2 cups Self Rising Flour
• 1/4 cup Granulated Sugar
• 1/4 cup Poppyseeds
• 1 2/4 cup Milk
• 1/4 cup Salted Butter, softened
• 2 Eggs
Instructions:
- In a bowl of stand up mixer add in flour, sugar, butter, eggs, beat well until combined. Stir in poppyseeds mix well until combined.
- Heat a skillet with oil over med high heat cook in batches until golden brown on both sides.
- Serve warm with your favorite syrup.
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