Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 2 tsp. Fresh Lemon Zest from Lemon

• 1/4 cup Fresh Lemon Juice from Lemon

• 1 tsp. Vanilla Extract

• 1 cup Milk

• 2 Eggs

Instructions:

1. In a bowl of stand up mixer add in flour, sugar, lemon zest and lemon juice, vanilla extract and milk, ricotta cheese, butter and eggs, beat well until combined.
2. In a skillet with oil over med high heat cook in batches until golden brown on both sides.
3. Serve warm with your favorite syrup.