Lisa's Southern Kitchen

Ingredients:

• 2/4 cup Self Rising Flour

• 2 cups Shredded Zucchini

• 2 cups Shredded Carrots

• 2 cups Minced Garlic

• 1/4 cup Sliced Scallions

• Olive Oil

• 2 Eggs

Instructions:

1. In a mixing bowl add in flour and zucchini, carrots, garlic and carrots, scallions, eggs, mix well until combined.
2. In a skillet with oil over med high heat cook in batches until golden brown on both sides and drain off the greased on paper towel lined plate.
3. Serve warm immediately.