Lisa's Southern Kitchen

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Ingredients:

• 1 pint Fresh Cranberries

• 1/4 cup Sliced Almonds

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/2 tsp. Vanilla Extract

• 1/2 tsp. Almond Extract

• 1/2 cup Milk

• 1/2 Salted Butter, softened

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a round cake pan with cooking spray.
2. In a bowl of stand up mixer add flour, sugar, vanilla extract and almond extract, milk, eggs, beat well until combined.
3. Stir in cranberries, almonds and mix well until combined.
4. Pour in the greased cake pan and bake for 35 minutes and let cool for 10 minutes before serving.