Lisa's Southern Kitchen

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Ingredients:

• 1 box of Macaroni

• 1 lb. Ground Beef

• 1 tbsp. Minced Garlic

• 1 tbsp. Dried Onion

• 1 tsp dried Italian Herbs

• 1 can Tomato Paste

• 1 can Diced Tomatoes

• 1 tbsp. Olive Oil

• 2 tbsp. Worcestershire Sauce

• 1 tsp. Salt

• Shredded Parmesan Cheese for garnish

Instructions:

1. In a pot of boiling water cook the macaroni until tender, drained.
2. In a skillet over med high heat with olive oil, cook beef until browned.
3. Add in tomato sauce, diced tomatoes, Worcestershire sauce and dried Onion, dried Italian herbs, stir well until combined.
4. Cover the skillet with lid and let simmer for 15 minutes while stirring occasionally.
5. Add in cooked macaroni to meat sauce, stir well until combined.
6. Serve in a plate and sprinkle with shredded Parmesan cheese.