Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Light Brown Sugar

•1/2 cup Mini Chocolate Chips

• 1/2 cup Creamy Peanut Butter

• 1 tsp. Vanilla Extract

• 2 tbsp. Milk

• 6 tbsp. Unsalted Butter, melted

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in the flour, white sugar and brown sugar, vanilla extract and peanut butter, butter, milk and eggs, beat well until combined.
3. Stir in the chocolate chips mix well until combined.
4. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet.
5. Bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.