Lisa's Southern Kitchen

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Ingredients:

Potato Salad:

• 1 lb. Potatoes, peeled and diced

• 4 Boiled Eggs, finely diced

• 1/2 Onion, finely diced

• 1 Green Bell pepper, finely diced

• 1 Yellow Bell Pepper, finely diced

• 1 Red Bell Pepper, finely diced

• 1/2 cup Celery, finely diced

• 1/4 cup Dill Pickles, finely diced

• 2 tbsp. Fresh Chives, finely diced

• 1/2 tsp. Salt

• Black Pepper to taste

Dressing:

• 4 tbsp. Mayonnaise

• 1 tsp. Yellow Mustard

• 1 tbsp. Dill Pickle Juice

• Salt and Black Pepper to taste

Instructions:

1. In a large pot of boiling water cook the potatoes until tender and drained off water.
2. In a mixing bowl add in the potatoes, boiled eggs, onions and bell peppers, celery, dill pickles and fresh chives, season with salt and black pepper.
3. In a another bowl add in dressing ingredients and stir well until combined.
4. Pour the dressing over the potatoes and mix well until combined.
5. Place in the fridge until ready to serve.