Lisa's Southern Kitchen

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Ingredients:

• 2 Peaches, peeled and chopped

• 1/4 cup Pecans, chopped

• 2 cups Self Rising Flour

• 2/4 cup Granulated Sugar

• 1/2 tsp. Ground Cinnamon

• 1 tsp. Vanilla Extract

• 1 tsp. Fresh Lemon Zest from Lemon

• 1/2 cup Heavy Cream

• 1 cup Milk

• 1/2 cup Unsalted Butter, softened

• 1 Egg

• Sugar for sprinkle

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a bowl of stand up mixer add in flour, sugar, cinnamon, mix well until combined.
3. Add in heavy cream, lemon zest and vanilla extract, beat well until combined.
4. Stir in peaches, pecans and mix well until combined.
5. Place the dough on a floured surface and use a rolling pin to roll the dough out and cut the dough into squares.
6. Place on parchment paper lined baking pan and brush with the milk and sprinkle with sugar on top.
7. Bake for 25 minutes until light golden brown and let cool on wire rack for 10 minutes before serving.