Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 cup Brown Sugar

• 3/4 cup Cocoa Powder

•  1 tsp. Espresso Powder

• 1 tbsp. Vanilla Extract

• 1 cup Unsalted Butter, softened

• 2 Eggs

• 1 cup Semi-Sweet Chocolate Chips

• 1 cup Chocolate Chunks

• 1 cup Fresh Strawberries, washed and rinsed, halved

• 1 cup Hazelnut

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in the flour, white sugar, brown sugar, cocoa powder espresso powder and beat well until combined.
3. Add in the butter, vanilla extract and eggs, beat well until combined.
4. Stir in the chocolate chips and chocolate chunks, hazelnut and strawberry, mix well until combined.
5. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes and let cool for 5 minutes before serving.