Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 cup Light Brown Sugar

• 1 tsp. Espresso Powder

• 3/4 cup Cocoa Powder

• 1 tbsp. Vanilla Extract

• 1 cup Unsalted Butter, softened

• 2 Eggs

• 1 cup Semi-Sweet Chocolate Chips

• 1 cup Semi-Sweet Chocolate Chunks

• 1 cup Hazelnuts

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, espresso powder and cocoa powder, mix well until combined.
3. Add in the butter, vanilla extract and eggs, beat well until combined.
4. Stir in chocolate chips, chocolate chunks, hazelnut, mix well until combined.
5. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes and let cool for 5 minutes before serving.