Lisa's Southern Kitchen

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Ingredients:

• 8 Potatoes, washed, peeled and diced

• Water

• 2 tbsp. Salt

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

• 1 tsp. Garlic Powder

• 1/2 cup Heavy cream

• 1/4 cup Sour Cream

• 1 package Cream Cheese

• 1 package Shredded Cheddar Cheese

• 4 tbsp. Butter

Instructions:

1. In a pot with boiling water over med high heat, add in 2 tbsp. salt and add in diced potatoes, cook until tender, drained.
2. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
3. Pour the cooked potatoes back in the pot and use a potato masher to mash potatoes until creamy.
4. Add in 1/2 cup cheese, sour cream and garlic powder, 1 tsp. salt and black pepper, stir well until combined. Add in heavy cream and butter mixture, stir well until combined.
5. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
6. Sprinkle remaining cheese and bake for 12 minutes until cheese is melted and serve.