Lisa's Southern Kitchen

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Ingredients:

Matcha Mascarpone Cream

• 1 container Mascarpone Cream, at room temperature

• 1 container Whipped Crea

• 1 cup Granulated Sugar

• 2 tsp. Matcha Green Tea Powder

• 1 tsp. Vanilla Extract

• 3 Egg Yolks

Ladyfingers:

• 24 Ladyfingers

• 1 tbsp. Granulated Sugar

• 2 tsp. Matcha Green Tea Powder

•  Hot Water

Toppingo

• 2 tsp. Matcha Green Tea Powder

Instructions:

1. In a double boiler over med high heat with boiling water place a safe heat bowl on it. Add in sugar and egg yolks. Whisk until lightened in colour form. Take off heat and set aside.
2. Divide the heavy cream in two cups. Gently add 1 cup in the egg yolk mixture. Add in the mascarpone Cream and add in heavy cream stir well until combined. Set aside.
3. Add 1 cup heavy cream into powdered sugar in a bowl stir well until combined. Place in the fridge.
4. In a shallow plate, add matcha powder and water, stir well until combined.
5. Dip the Ladyfingers in matcha powder and layer in the bottom of baking dish and spread 1/2 mascarpone cream and layers more ladyfingers , spread remaining mascarpone cream and then top with whipped cream topping and dust with matcha powder.
6. Place in the fridge until ready to serve.