Lisa's Southern Kitchen

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Ingredients:

Cake:

• 2 cups Self Rising Flour

• 2 cups Granulated Sugar

• 1/4 cup Unsweetened Cocoa Powder

• 1/2 cup Sour Cream

• 1 tsp. Vanilla Extract

• 1 cup Water

• 1 cup Butter, softened

• 2 Eggs

Chocolate Frosting:

• 1/4 cup Unsweetened Cocoa Powder

• 3 1/2 cups Powdered Sugar

• 1 tsp. Vanilla Extract

• 1/2 cup Butter, softened

• 1/3 cup Milk

• 1 1/2 cup Chopped Toasted Pecans for garnish

Instructions:

Cake:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, cocoa powder, beat well until combined.
3. Add in the sour cream, vanilla extract, water, butter, eggs, beat well until combined.
4. Pour the batter into greased baking pan and bake for 35 minutes until light golden brown. Let cool completely on a wire rack.
5. Make the frosting, in a bowl of stand up mixer add in butter, milk, vanilla extract and cocoa powder, powdered sugar, beat well until smooth and fluffy.
6. Spread the frosting on the cooked cake and top with toasted pecans. Enjoy!