Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Ground Beef

• 1 cup Chopped Onions

• 1 cup Italian Breadcrumbs

• 1 tsp. Italian Seasoning

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

• 1 tsp. Worcestershire Sauce

• 1 Egg

Glaze:

• 1/3 cup Ketchup

• 1 tsp. Yellow Mustard

• 1 tbsp. Brown Sugar

• 1 tbsp. Worcestershire Sauce

Instructions:

1. Preheat oven to 350 degrees and grease a loaf pan with cooking spray.
2. In a large mixing bowl add in the beef, onions, breadcrumbs and Italian seasoning, salt, pepper, and add in Worcestershire sauce, egg, using clean hands mix well and form mixture into loaf.
3. Place the loaf into the loaf pan.
4. In a saucepan over med high heat add in the glaze ingredients and bring it to a boil, stir occasionally until form a sauce.
5. Pour over the meatloaf and bake for 45 minutes until done.
6. Let it cool for about 15 minutes before serving.