Lisa's Southern Kitchen

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Ingredients:

• 1 1/4 Ripe Bananas

• 1 1/3 cups Self Rising Flour

• 1 tbsp. Granulated Sugar

• 1/2 tsp. White Vinegar

• 2 tbsp. Melted Butter

• 1 cup Milk

• 1 Egg

Toppings:

• Store Brought Chocolate Sauce

• 1 cup Sliced Bananas

Instructions:

1. In a bowl of stand up mixer add in the flour, sugar, vanilla extract and milk, oil, melted butter, egg, bananas, beat well until combined.
2. Heat a griddle or skillet over med high heat with cooking spray to spray to help the pancakes not to stick to skillet.
3. Spoon batter into hot oil skillet or griddle and cook into batches.
4. Serve banana pancakes with sliced bananas and pour chocolate sauce, enjoy!