Lisa's Southern Kitchen

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Ingredients:

• 1 cup Karo Dark Corn Syrup

• 1 cup Granulated Sugar

• 1 tsp. Vanilla Extract

• 2 tbsp. Melted Butter

• 3 Eggs

• 2 cups Chopped Pecans

• 1 Refrigerator Pillsbury Pie Crust

Instructions:

Preheat oven to 350 degrees and greased a muffin pan with cooking spray.

In a mixing bowl, add in the sugar, vanilla extract and melted butter, mix well.

Add in the corn syrup eggs and stir in the pecans.

Lay out the pie crust on cutting board and cut the dough into circle, place each one in muffin tin.

Pour the pecan filling in each muffin tin crust and bake for 45 minutes until light golden brown. Let it cool for 10 minutes before serving.