Lisa's Southern Kitchen

Ingredients:

• 1 bar Bittersweet Dark Chocolate, chopped

• 4 Oreo Cookies, crumble

• 1 container Heavy Cream

Instructions:

1. In a saucepan over med high heat add in 1/2 heavy cream and bring to a boil and remove from heat.
2. Add in chopped chocolate bar and stir well until combined and chocolate is melted. Let it cool completely.
3. In a bowl of stand up mixer add in chocolate and remaining heavy cream and beat well until stiff peaks form.
4. Divide the chocolate mousse in mini glass jar and garnish with Oreo cookies crumbs and place in the fridge for 1 hour and serve.