Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2/4 cup Cocoa Powder

• 2 tsp. Vanilla Extract

• 2 tbsp. Vegetable Oil

• 1 cup Butter, softened

• 2 Eggs

• 1/4 cup Melted White Chocolate for frosting

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a saucepan over med high heat add in butter, cook until melted and take off heat and add in cocoa powder, stir well until combined.
3. In a bowl of stand up mixer add in eggs, sugar, oil and beat well until fluffy. Add in cocoa powder and mix well until combined.
4. Add in flour and mix well until combined.
5. Pour the batter into greased baking pan and bake for 35 minutes and let cool completely.
6. In a microwave safe and add in white chocolate chips and microwave until melted.
7. Frost brownie make shape like a spider web on the and cut, serve.