Lisa's Southern Kitchen

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Ingredients:

• 2 lbs. Ground Beef

• 1/4 cup Onions, finely chopped

• 1/2 tbsp. Garlic Powder

• 1 cup Italian Breadcrumbs

• 1 cup Ketchup

• 1 tbsp. Worcestershire Sauce

• 1 Egg

• 2 cups Water

• 1/2 cup Butter

• 1 box Stove Top Stuffing Mix

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a mixing bowl add in beef and onions, breadcrumbs and garlic powder, mix well until combined.
3. Add in ketchup, Worcestershire sauce and egg, mix well until combined.
4. Pour and spread beef mixture in the bottom of greased baking pan. Bake for 35 minutes.
5. In a saucepan over med high heat add in water, butter and cook until butter is melted and remove from heat and add in stuffing mix and stir well until combined.
6. Spread out stuffing mix over top of cooked meatloaf and bake for 12 minutes and let cool for 10 minutes before serving.