Lisa's Southern Kitchen

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Ingredients:

• 2 cups Fresh Broccoli Florets

• 2 Cloves Garlic, chopped

• 1 cup Fresh Basil

• Salt and Black Pepper to taste

• 1/4 cup Fresh Lemon Juice from Lemon

• 1/4 cup EVOO

• 1/2 cup Ricotta Cheese

• 1/2 cup Grated Parmesan Cheese

Instructions:

1. In a pot of boiling water and steam bowl add in broccoli and steam until tender. Add in ice bath bowl to stop cooking and use a paper towel to pat broccoli dry.
2. Add in broccoli into a blender and blend until smooth and puree.
3. Add the broccoli puree in a bowl and add in remaining ingredients and stir well until combined and creamy.
4. Place in fridge to chill until ready to serve.