Lisa's Southern Kitchen

---

Ingredients:

Cupcake:

• 2 cups Self Rising Flour

• 1 cup Brown Sugar

• 1/4 cup Creamy Peanut Butter

• 2 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/4 cup Sour Cream

• 2/4 cup Milk

• 1 Egg

Vanilla Frosting;

• 5 cups Powdered Sugar

• 2 tbsp. Heavy Whipping Cream

• 1 1/2 cups Unsalted Butter

• 1 tbsp. Vanilla Extract

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. Make cupcakes, in a bowl of stand up mixer add ingredients and beat well until combined.
3. Divide the batter into greased muffin pan tins liners and bake for 35 minutes and let cool completely on wire rack.
4. Make the frosting, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.
5. Frost each cupcake with frosting and serve.