Flaxseed Cookies

These Flaxseed Cookies are chewy and filled with ground flaxseed and cinnamon for a delicious dessert.

Ingredients:

• 1 1/3 cup Whole Wheat Flour

• 1 tsp. Baking Powder

• 1/2 tsp. Salt

• 1/2 cup Granulated Sugar

• 1/2 tsp. Ground Cinnamon

• 2 tbsp. Milk

• 1 Stick Unsalted Butter, softened

• 1 Egg

Instructions:

  1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
  2. In a bowl of stand up mixer add in flour, baking powder, salt and sugar, cinnamon, and ground flaxseed, mix well until combined.
  3. Add in butter, milk, egg and beat well until combined.
  4. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.

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