Lisa's Southern Kitchen

Ingredients:

• 1 2/4 cups Self Rising Flour

• 2 tbsp. Granulated Sugar

• 1 cup Swedish Pear Sugar

• 1/2 tsp. Vanilla Extract

• 1 cup Milk

• 1 Stick Unsalted Butter, softened

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
2. In a saucepan over med high heat add in milk, salt, sugar and stirring occasionally and when milk is boiling and take off heat and add in flour, cook until dissolved.
3. Place dough on floured surface and let cool completely.
4. Add eggs in a bowl and slightly beaten.
5. In a bowl of stand up mixer add in dough, vanilla extract and beaten eggs and beat well until dough form.
6. In a piping bag add in dough and pipe small dough on the baking sheet and and sprinkle pearl sugar to coated both sides.
7. Bake for 25 minutes until light golden brown and let cool for 10 minutes before serving.