Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 2/4 cup Granulated Sugar

• 1 1/2 cup Cocoa Powder

• 2 cups Semi-Sweet Chocolate Chips

• 2 cups Shredded Coconut

• 2 tsp. Vanilla Extract

• 1 tsp. Coconut Extract

• 1 cup Coconut Oil, melted

• 4 Eggs

Instructions;

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and mix well until combined.
3. Add in vanilla extract and coconut extract, coconut oil and eggs, beat well until combined.
4. Stir in chocolate chips and 1 cup shredded coconut, mix well until combined.
5. Pour the batter into greased baking pan and sprinkle remaining coconut over top out evenly.
6. Bake for 35 minutes and let cool for 5 minutes before serving.