Lisa's Southern Kitchen

Ingredients:

• 3 cups Gluten-Free Granola

• 1 tbsp. Cornstarch

• 1 pint Fresh Blueberries

• 1/2 cup Brown Sugar

• 1 tbsp Fresh Lemon Juice from Lemon

• 1 tsp. Vanilla Extract

• 3 tbsp. Vegan Butter, cubed

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a mixing bowl add in granola and butter, mix well until combined.
3. In a bowl of stand up mixer add in brown sugar, vanilla extract and lemon juice, beat well until combined. Stir in the blueberries until combined.
4. Pour the filling in the greased baking dish and spread out evenly the granola over top out evenly.
5. Bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.