Lisa's Southern Kitchen

Ingredients:

• 4 cups Fresh Raspberries

• 5 tbsp. Granulated Sugar

• 1 box Unflavored Gelatin plus 1/2 cup Water

• 1 tbsp. Fresh Lemon Juice from Lemon

• 1 cup Cold Heavy Cream

Instructions:

1. In a bowl of stand up mixer add in heavy cream and sugar, beat well until combined and place in fridge until ready to use.
2. In a saucepan over med high heat add in gelatin and water and cook until gelatin is dissolved, stir occasionally.
3. In a blender add in raspberry and lemon juice, gelatin and blend until smooth.
4. Use a sieve to remove seeds from raspberry mixture and place in a bowl.
5. Pour raspberry mixture into a bowl and fold in whipped cream and mix well until combined.
6. Pour in ramekins in the fridge for 4 hours to chill before serving.