Lisa's Southern Kitchen

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Instructions:

• 3/4 cup Almond Flour

• 3/4 cup Fine Grind Cornmeal

• 3/4 tsp. Salt

• 3/4 cup Coconut Sugar

• Powdered Sugar for dusting

• 2 tbsp. Honey

• 1 cup Unsalted Butter, softened

• 4 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a cast iron skillet with cooking spray.
2. In a bowl of stand up mixer add in almond flour, cornmeal and salt, granulated ugar, mix well until combined.
3. Add in butter, honey, beat well until combined.
4. Pour batter into greased cast iron skillet and bake for 35 minutes until light golden brown and let cool for 10 minutes and dust with powdered sugar.