Lisa's Southern Kitchen

Ingredients:

• 1 cup Nut-Free Creamy Peanut Butter

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 2 tsp. Almond Milk

• 1/2 cup Vegan Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, mix well until combined.
3. Add in peanut butter, butter and vanilla extract, milk and beat well until combined.
4. Use a cookie scoop to scoop on the greased cookie sheet and use a fork to press down on each cookie dough.
5. Bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.