Lisa's Southern Kitchen

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Ingredients:

• 2 cups Almond Flour

• 1 tbsp. Baking Powder

• 2/4 tsp. Salt

• 1 cup Granulated Sugar

• 1 cup Rolled Oats

• 1 cup Almonds, finely chopped

• 1 tsp. Vanilla Extract

• 1/2 cup Coconut Oil, melted

• 1/2 cup Coconut Milk

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add in flour, baking powder, salt and sugar, mix well until combined.
3. Add in vanilla extract, oil, milk and eggs, beat well until combined.
4. Stir in the oats and almonds until well mixed.
5. Divide the batter into muffin liners tins and bake for 35 minutes and let cool for 5 minutes before serving.