Lisa's Southern Kitchen

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Ingredients:

• 1/4 cup Self Rising Flour

• 1/2 cup Granulated Sugar

• 2 cups Graham Cracker Crumbs

• 1 2/4 cup Semi-Sweet Chocolate Chips

• 2 cups Chopped Walnuts

• 2 tbsp. Fresh Lemon Juice from Lemon

• 4 tbsp. Unsalted Butter, softened

• 2 packages Cream Cheese, softened

• 4 Eggs

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a saucepan over med high heat add in butter and chocolate chips, cook until melted and stir in graham cracker crumbs and walnuts, stir well until combined and reserve two cups.
3. Press the remaining chocolate graham cracker crust in the bottom of baking pan and bake for 12 minutes.
4. In a bowl of stand up mixer add in cream cheese,sugar, beat well until creamy. Add in flour and lemon juice, beat well until combined. Pour the mixture over chocolate graham cracker crust in the baking pan and add in top the reserved chocolate graham crackers crumbs spreading out evenly.
5. Bake for 25 minutes and let cool for 5 minutes before serving.