Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/2 cup Unsweetened Cocoa Powder

• 3/4 cup Semi-Sweet Chocolate Chips

• 2 tsp. Vanilla Extract

• 2 tbsp. Vegetable Oil

• 2/4 cup Unsalted Butter, softened

• 2 Eggs

Toppings:

• Vanilla Ice Cream

• Whipped Cream

•  Store Brought Chocolate Syrup

• Cherries

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and vanilla extract, oil, butter and eggs, beat well until combined. Stir in the chocolate chips mix well until combined.
3. Pour the batter into greased baking pan and bake for 35 minutes and let cool for 10 minutes. Cut into bars.
4. Place one brownie on a plate and top with vanilla ice cream and whipped cream, chocolate syrup, cherry. Enjoy!