Lisa's Southern Kitchen

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Ingredients:

• 1 package Semi-Sweet Chocolate

• 3 tbsp. Cocoa Powder

• 3/4 cup Granulated Sugar

• 1/2 tsp. Salt

• 1 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, softened

• 5 Eggs Whites

• 5 Egg Yolks

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a saucepan over med high heat add in chocolate and butter, stirring occasionally until chocolate is melted. Take off heat.
3. Add in egg yolks in the chocolate mixture and in vanilla extract, cocoa powder, salt, stir well until combined.
4. In a bowl of stand up mixer add in egg whites, beat well until stiff peaks and add 1 tsp. sugar, beat well until smooth, fluffy.
5. Add 1/4 of egg whites into chocolate mixture,  fold together and add in the egg whites, fold together.
6. Pour in the greased pan and bake for 35 minutes and let cool completely on wire rack.