Lisa's Southern Kitchen

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Ingredients:

Crust:

• 2 Bananas, sliced

• 1 1/4 cups Graham Cracker Crumbs

• 6 tbsp. Unsalted Butter, melted

• 2 tbsp. Light Brown Sugar

• 1/2 tsp. Salt

Whipped Cream:

• 2 cups Heavy Cream

• 2 tsp. Vanilla Extract

• 1/2 tsp. Salt

• Grated Chocolate Shavings for garnish

Dulce De Leche:

• 1 can Sweetened Condensed Milk

Instructions:

1. Make the crust, preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. In a bowl add in crackers, melted butter, brown sugar, salt, mix well until combined.
3. Press the crust into the bottom of greased pie pan out evenly and bake for 10 minutes and let cool on wire rack for 30 minutes.
4. Make the dulce de leche, in a saucepan add 1/2 cup water bring to a boil and place can sweetened condensed milk and let it simmer about 30 minutes and take it out of the water and let cool completely at room temperature for 1 hour.
5. Assemble, spread dulce de leche out evenly over the pie crust and top with sliced bananas in layers and spread the whipped cream on top and garnish with shaved chocolate and place in fridge to chill until ready to serve.