Lisa's Southern Kitchen

---

Ingredients:

• 1 Pillsbury Store Brought Pie Crust

Cheese Filling:

• 1 block Ricotta Cheese, crumble

• 1 package Cream Cheese, softened

• 1/4 cup Romano Cheese

• 1 tbsp. Olive Oil

• 1 tbsp. Scallions, chopped

• 1 tbsp. Fresh Parsley, chopped

• 1 tbsp Fresh Basil, chopped

• 1 tsp. Salt

• 1 tsp. Fresh Lemon Zest from Lemon

Tomato Filling:

• 2 Tomatoes, sliced

• 1 tbsp. Olive Oil

• 2/4 tsp. Salt

• 1/2 tsp. Black Pepper

Egg Wash:

• 1 Egg Yolk

• 1 tbsp. Water

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl add in the cheese ingredients and mix well until combined.
3. In another bowl add in tomato filling ingredients and mix well until combined.
4. Roll the pie dough on on baking sheet and spread the cheese mixture on bottom, spread out evenly.
5. Spread the tomato mixture over top out evenly.
6. Fold pie crust around the edges but don’t close center up and leave it up.
7. In a bowl add in egg yolk and water, stir well until combined.
8. Brush egg wash on edges of pie crust
9. Bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.