Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 3 cups Semi Sweet Chocolate Chips

• 1 bar Unsweetened Chocolate

• 1 1/2 cup Chopped Pecans plus 2/4 cup for garnish

• 1 package Caramel Candies

• 1 tsp. Vanilla Extract

• 1/2 cup Half and Half

• 1 can Sweetened Condensed Milk

• 1 cup Unsalted Butter, softened

• 4 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. In a bowl of stand up mixer add in the flour, sugar, vanilla extract and milk, butter, eggs, beat well until combined.
3. Stir in chocolate chips, chocolate bars pieces,1 1/2 cup chopped pecans, mix well until combined.
4. Pour the batter into greased baking pan and bake for 12 minutes.
5. In a saucepan over med high heat add in caramel candies and half and half, stir well until 3 minutes.
6. Take the brownie out of oven and pour caramel sauce over top and sprinkle 2/4 cup chopped pecans.
7. Place back in the oven to bake for 10 more minutes and let cool for 10 minutes before serving.