Lisa's Southern Kitchen

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Ingredients:

• 2 lb. Chicken Tenders

• 1 cup Self Rising Flour

• 2 Cloves Garlic, minced

• 3/4 cup Honey

• 1/2 cup Soy Sauce

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 2 Eggs, slightly beaten

Instructions:

1. In a bowl add in the flour and second bowl add in eggs, slightly beaten.
2. Dredge the chicken in the eggs and then in flour, coated on both sides. Place on a plate.
3. In a skillet over med high heat with cooking oil, cook the chicken food 4 minutes on both sides. Transfer to paper towel lined plate to drained off greased.
4. In a saucepan over med high heat add in honey and soy sauce, garlic, stir well until thickened like sauce. Let cool for 5 minutes.
5. Place the cooked chicken tenders in a bowl and pour sauce over the chicken tenders coating on both sides.
6. Serve warm.