Lisa's Southern Kitchen

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Instructions:

Crust:

• 1 1/2 cups Graham Crackers Crumbs

• 1/2 cup Granulated Sugar

• 4 tbsp. Butter, melted

Cream Cheese:

• 2/4 cup Heavy Cream

• 1 package Cream Cheese

• 2/4 cup Powdered Sugar

Blueberry;

• 3 cups Fresh Blueberries

• 2/4 cup Granulated Sugar

• 1/2 cup Cornstarch

• 1/2 cup Water

• 2 tbsp. Fresh Lemon Juice from Lemon

• Fresh Blueberries for garnish

Instructions:

Crust:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. In a bowl add in graham cracker crumbs, sugar and butter and pour the the greased pie pan and press the crust in the bottom of the pan.
3. Make Cream Cheese, in a bowl of stand up mixer add in the heavy cream, beat well until soft peaks form.
4. In a another bowl of stand up mixer add in cream cheese and powdered sugar, beat well until smooth. Fold in the whipped cream. Pour and spread out evenly on the crust and place in the fridge to chill.
5. Make Blueberry, in a saucepan over med high heat add in sugar and cornstarch, water and fresh lemon juice, stir well until combined. Remove from heat and let cool.
6. Spread over cream cheese and garnish with blueberries and place in the fridge for 6 hours to chill before serving.