Lisa's Southern Kitchen

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Ingredients:

• 1lb. Ground Beef

• 1 Onions, diced

• 1 small can Tomato Paste

• 1 large can Tomato Sauce

• 1 large can Diced Tomatoes

• 1 cup Water

• 1 tbsp. Italian Seasoning

• Salt and Black Pepper to taste

Instructions:

In a cast iron skillet, brown the ground beef and onions are done, drain off excess grease.

In the same skillet, add in tomato pasta, tomato sauce and diced tomatoes, Italian seasoning, salt and black pepper, water, let it simmer about 10 minutes. Stir in beef mixture and let simmer until thickened.

Serve the spaghetti sauce over spaghetti noodles.